‘Eat Your Heart Out’ at this All-New Hall of Foods!
Eat Your Heart Out, an elevated food hall featuring eclectic cuisines and a lively communal dining experience.
Spanning 25,000 square feet; the eatery is home to enticing culinary offerings from new-to-market concepts, including Los Angeles staple Irv’s Burgers, New York’s Prince Street Pizza, and the Hawaiian-centric Ai Pono Café, as well as local favorites such as Shang Artisan Noodle, Yu-Or-Mi Sushi, and more.
New-to-Market Concepts
Irv’s Burgers
Irv’s Burgers is a Los Angeles institution for 50 years and known for its classic burgers and fries. The popular burger stand serves comfort food at comforting prices, complete with other staples including the Irv’s Dog, chili cheese fries and the tuna melt.
Prince Street Pizza
Home of the Soho Square. Prince St. Pizza offers a variety of New York and Sicilian style pizzas. Their oil-catching, crispy pepperoni square and signature Morano Family recipes have created a one-of-a-kind slice shop that’s often imitated but never duplicated. No other square can compare.
Ai Pono Café
Ai Pono’s owner Chef Gene Villiatora is on a mission to reintroduce authentic Hawaii street food to the community. From Da “Roots” plate and Ahi Tuna Katsu to the “Crackhead” Chicken, taste the Aloha that’s starting a movement from Orange County to Las Vegas.
Uncle Paulie’s
Uncle Paulie’s Deli was founded by longtime friends Paulie James and Jon Buscemi, inspired by their cherished memories from New York neighborhood delis. They made their way to LA to create a classic menu and signature sandwiches that carry a piece of home.
Fiorella
Celebrated James Beard award-winning chef Marc Vetri expands his relations with Station Casinos delivering a replica of his wildly popular Philly pasta bar offering daily hand-made pastas, antipasti and dessert.
Local Favorites
Yu-Or-Mi Sushi
A small and intimate Japanese restaurant expanding from Downtown Las Vegas serves fresh sushi, craft cocktails, specialty sakes, and fine Japanese whisky. Their utmost priority is serving high quality sushi and fresh ingredients, while happily accommodating vegan and vegetarian preferences.
Shang Artisan Noodle
Las Vegas favorite Shang Artisan Noodle aims to both honor and elevate the Chinese culinary tradition of handmade noodles. With an emphasis on high quality ingredients, classic techniques, and thoughtful presentations, Shang delights guests with an affordable meal that satisfies all the senses.
Nielsen’s Frozen Custard
What makes Henderson’s Nielsen’s Frozen Custard more delicious isn’t just one ingredient. It’s a combination of a precise recipe, made with real dairy cream, rich eggs and other natural ingredients that makes their custard an irresistible treat.
Oyster Bar
Our open-all-night, hidden gem Oyster Bar offers dishes prepared before your eyes—including steamed clams, freshly shucked oysters, homemade chowders, soul-warming gumbo, and seafood pastas. We’re serving the area’s freshest seafood in the heart of the casino action, so it’s no wonder locals voted Station Casino’s Oyster Bar the Best of Las Vegas: Seafood Restaurant and Shrimp Cocktail.
Vesta Coffee
Las Vegas’ own, Vesta Coffee Roasters, sources, roasts and serves some of the world’s finest specialty coffees from around the world. Founder, Jerad Howard, opened Vesta in 2016 and has grown the brand into a top-tier coffee contender, with cafes in Las Vegas and coffees being sold world-wide through Whole Foods Market, Sprouts and Direct-to-consumer.
DRNK
At the center of the action awaits DRNK, a lively bar known for colorful frozen drinks, a chill atmosphere and the perfect place to grab a drink or two.
